To begin making the�Keri Na Gotla Nu Shaak Recipe,�we need to soften the whole mangoes by�rolling it in between your palms.In a mixing bowl, squeeze out the the mango pulp and the seeds.�To this bowl, add�besan and fold it in gently. Make sure that there should be any no lumps in the mixture.�Next add 3/4 cup of water, along with the�red chili powder, roasted cumin powder, coriander powder, jaggery and salt.Transfer this entire mixture into a saucepan and bring it boil on medium flame.�Once the�Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame.�Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle.�Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and�dry red chili. Turn off the flame.�Add this tempering to mango curry. The�Keri Na Gotla Nu Shaak�is ready to be served.�Serve this�Keri Na Gotla Nu Shaak�Recipe�along with hot�Steamed Rice�and�Puri�or�Phulkas�and�Boondi Raita�for a simple Summer Weeknight dinner.