To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready.�In a mixing bowl, combine the�whole wheat flour,�all purpose flour,�yeast,�curd,�sugar,�salt and mix with your fingers.�Next add little warm water at a time and knead to make a soft dough.Finally drizzle some oil and knead for a few more minutes.�Cover the pan and allow it to rest and rise for about 2 hours.To make the stuffing for the Kulcha.Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves . Mix well to combine.Finally we will stuff the kulchas.Remove the dough from the warm place, punch the dough back with your knuckles.�Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter.�Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges.Gently roll it and keep aside. Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them.Place the�Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides.Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides.Once done transfer the�Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip.To make the�Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine. Check the taste and adjust the salt accordingly.�Transfer the�Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties.You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with��Tadkewali Masoor Dal�or�Dum Murgh Aatishi,�Pickled Onions�for a simple yet flavoursome party meal or even a special weekend dinner.