To begin making the�Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready.Heat a tablespoon of ghee in skillet on medium heat. Add the almonds and cashew nuts and roast until browned and crisp. Turn off the heat and keep aside.Heat 1/2 cup of water and sugar in a saucepan and allow the sugar the melt completely and keep the hot sugar water aside.Heat 1/4 cup of ghee in a heavy bottomed pan or a kadai. Add the wheat flour and sooji and roast on medium heat in the ghee for a good 5 to 6 minutes until you get a roasted aroma from the flour and the flour resembles coarse crumbs and has changed to a little darker brown color.Add the�cardamom powder, khoya and again mix it well. Cook the Atte Ka Halwa along with a khoya for another 5 minutes. Keep stirring continuously and when the halwa begins to thicken add the sugar water and keep stirring continuously.�You will notice the halwa will splutter and start thickening. Keep stirring for another 5 minutes till you notice the halwa leaves the sides of the pan. Once it does turn off the heat and transfer the Atte Ka Halwa to a serving bowl.�Garnish with the roasted almonds and cashew nuts and serve.Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over.