Prepare saree ingredients to make Haryana style egg curry. Now heat oil in a kadhai and add paneer to it. Add the cottage cheese and cook it until it turns brown. Once done, keep it separately. Add the remaining oil in the same pan and add onions, green chilies and cook till the onions turn brown. Now add ginger garlic paste and cook for 2 minutes. After 2 minutes add tomato puree to it and cook for 3 minutes. Add garam masala and mix all the dry spices. Now add 1-1 / 2 cup of hot water along with the peas and cook for 10 minutes. Now add cottage cheese and boiled eggs and cook for 3 minutes. After 3 minutes add chopped coriander, garam masala, mix, turn off the gas and keep it covered for 10 minutes. Serve after 10 minutes. Serve Haryana Style Egg Curry with Tawa Paratha, Bundi Raita and Rice for dinner.