Recipe Overview
Diet Type
General
Meal Course
13
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Watermelon - peeled and cubed,500 grams Carrots (Gajjar) - diced,250 grams Mooli/ Mullangi (Radish) - diced,1 pinch Salt,Lemon juice - to taste | 2 |
👨🍳 Preparation Methods
To begin making the�Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables.�You can either use a juicer or a blender to make the juice. If you use a blender, then you will have to strain the juice to consume.Place the watermelon, carrots and radish in the juicer and blend to extract the juice. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.Serve�Watermelon Carrot Radish Juice�in the morning along with�Grilled Rajma Masala Sandwich�breakfast to give your day a refreshing start.
Prep: 10m
Cook: 10m