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Recipe Overview
Diet Type
Vegetarian
Meal Course
7
Cuisine
17
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Wheat Noodles,1 tablespoon Extra Virgin Olive Oil,2 cloves Garlic - minced,1/4 Red Bell pepper (Capsicum) - julienned,1/4 Green Bell Pepper (Capsicum) - julienned,1/4 Yellow Bell Pepper (Capsicum) - julienned,1 Carrot (Gajjar) - julienned,1/4 cup Broccoli - cut into small florets,1/2 cup White onion - finely chopped,1/2 cup Spring Onion Greens - finely chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1/4 teaspoon Brown Sugar (Demerara Sugar),1/2 teaspoon Sriracha sauce,Salt - to taste,2 tablespoon Sunflower Oil - + 1 teaspoon | 4 |
👨🍳 Preparation Methods
To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside.Heat oil in a wok. Add minced garlic and white onions, saut� for about a minute.Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes.Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.Serve Vegetable Lo Mein with�Vegetarian Wonton Soup�for a weekend dinner.
Prep: 10m
Cook: 15m