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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Sweet corn - boiled,1 Onion - chopped,1 Potato (Aloo) - boiled,2 tablespoons Sweet Chutney (Date & Tamarind),2 tablespoons Green Chutney (Coriander & Mint),1 tablespoon Chaat Masala Powder,2 Green Chillies - chopped,2 sprig Coriander (Dhania) Leaves - chopped,Salt and Pepper - to taste,Sev - to garnish | 2 |
👨🍳 Preparation Methods
To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well.Add both date tamarind, dhaniya pudina chutney and mix everything properly.Next add chaat masala and salt to taste. Sprinkle some sev and some more fresh coriander. Mix everything and serve immediately.Serve Corn Bhel along with�Masala Chai�for your evening snack.
Prep: 30m
Cook: 10m