To begin making the�Dal Dhokli Recipe With Sprouted Moong Dal, we will first make the dal.�To Make The DhokliIn a large mixing bowl, combine the�wheat flour,�gram flour,�red chilli powder,�turmeric powder, salt , and�coriander leaves.�Add water little by little and make a firm and smooth dough.�Dust the dough in flour and roll out the dough into a large circle and cut the dough into desired shape (either into strips or into a flower using a cookie cutter).Keep the dhokli aside.To Make Dal DhokliInto a pressure cooker, add the sprouts, turmeric powder, salt, cinnamon stick, kokum , jaggery, salt and 2 cups of water.Close the pressure cooker and pressure cook for two whistles.Turn off the heat and allow the pressure to release naturally.�Once we open the pressure cooker, add in the lemon juice and coriander leaves, check the salt and spices.�Add 1 cup of water to the dal and then turn the heat back on to high heat until it come to brisk boil.Once the dal comes to a boil, add the dhokli into the dal and allow it to simmer and get cooked in the dal. This will not take more than 5 minutes to cook the dhokli.�Adjust the consistency of the Dal Dhokli, by adding more water if required.�In the meantime, in a tadka pan heat a tablespoon of ghee. Add the mustard seeds, cumin seeds and allow it to crackle.�Once it crackles, add the green chilies, curry leaves and add to the add.Finally squeeze in the lemon and stir in the coriander leaves and serve.�Serve the�Dal Dhokli With Sprouted Moong Dal topped with melted ghee and�Kachumber Salad, papad,�for a simple sunday lunch.��