To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles.Allow the cooker to leave pressure on itself. Once done, take it out.With a traditional lentil masher or a hand blender, blend it coarsely.Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served.Serve Ragi Sankati with�Vendakkai Puli Kuzhambu�and�Elai Vadam�for a perfect meal.