To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies.In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out.�Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius.�Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp..Serve�Instant Baked Aloo Tikki Recipe along with�Dhaniya Pudina Chutney�and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe.