To make dhaba style egg curry recipe, first of all prepare the ingredients. Keep the eggs aside to boil. Now heat the ghee in the pressure cooker. Add cumin seeds, mustard seeds, asafoetida, bay leaves, dry red chillies, big cardamom, cardamom, long and cook for 30 seconds. Now add onion, ginger, garlic and cook till the onion becomes soft. After the onion becomes soft, add Kashmiri red chilli powder, turmeric powder, coriander powder, salt, mix and cook for 3 to 4 minutes. After 4 minutes, add tomato puree and cook for 5 to 6 minutes. After this, add yogurt, water as per use and cook on low flame for 1 minute. Turn off the cooker and cook till 2 city comes. Allow the pressure of the cooker to drain automatically. Open the cooker, add green coriander and mix it. Cut the eggs in half and mix them well by adding them to the curry. Serve. Serve Dhaba Style Egg Curry Recipe along with Boondi Raita and Tawa Paratha for dinner.