To prepare�Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic), prep up with all the ingredients required and proceed with making muthiya.To make muthiya, mix all the ingredients - besan,�fenugreek leaves, red chilli powder, turmeric powder, hing,� sugar, salt, soda along with some water required to make a stiff dough.Once the dough ahs come together, form small round dumpling of the size of muthiyas.Steam them in a preheated steamer for 10-15�minutes on medium-low heat, or until the dumplings are steamed. Keep aside.In a large bowl, mix all the ingredients of dry masala which include -�coriander leaves, green chillies, coconut powder, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste, sugar�and mix them well with a little water just enough to bind it.�Fill this dry masala into the eggplants. Similarly, rub the same masala on to other vegetables except cabbage. Keep the veggies to marinate in the masala for 30 minutes.In a pressure cooker, add all the veggies - lilva, tindora, raw banana, and the green peas with a glass (240ml) of water and salt to taste. Pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally.�Bake cabbage in a preheated oven, at 375 degrees fahrenheit for 10 minutes or till done. You can steam it as well.Bake filled eggplants for about 10-15 minutes in oven�at 375 degrees fahrenheit.�Now take a large kadai or saucepan and add all the vegetables, except the eggplants� and mix well. Adjust water only if required.Add in the steamed muthia and eggplants and give a quick and careful mix. Garnish it with coriander leaves.Serve�Gujarati Undhiyu along with�Gujarati Puran Poli Recipe,�Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi�and some�steamed rice��and finish the meal with a dessert of�Golpapdi Recipe.