To make Achari Paneer Masala Recipe, first soak cashew nuts in hot water for 15 to 20 minutes. Now in a pan, coriander seeds, fennel, rye, fenugreek seeds, Kashmiri dry red chillies, kalonji, Add cumin seeds and cook for 5 to 10 minutes. After it cools down, put it in a mixer grinder and grind it. Add capsicum, cashews, tomatoes and mix puree in the mixer grinder. Keep it separately. Heat mustard oil in a pan. After heating, add green chili, asafoetida and cook for 10 to 15 seconds. After this add chopped onions and cook till they turn golden brown. Now add ground dry spices and cook for 30 seconds. After 15 to 20 seconds, add tomato capsicum cashew puree to it and cook it for 6 to 8 minutes. Now add paneer to it, mix and cook for 2 minutes. Add salt to taste, mix and serve. Serve Achari Paneer Masala Recipe with Makhani Dal, Cumin Rice, Bundi Raita and Phulka for a weekend dinner.