To begin making Kadai Broccoli Masala�Recipe,�let us begin by cooking the Broccoli.Heat�a heavy bottomed pan on medium flame, add a teaspoon of oil, add broccoli florets and 5 tablespoons of water.Add salt, and mix well. Cover and cook, until it is al dente. (70% cooked) Do not over cook.The broccoli florets have to be cook yet remain crunchy. Keep aside. Do not drain the water, if any left.�In another pan, add ingredients for the kadai masala powder�which includes coriander seeds, cumin seeds, fennel seeds except kasuri methi and dry roast for 5 minutes on medium flame until the aroma rises.��Switch off heat, add crushed kasuri methi and give a quick stir and cool completely. Transfer into a mixer jar and grind into a coarse powder in a mixer grinder and keep aside.Add remaining oil to a heavy bottomed pan on medium heat. Once the oil is hot, add onions, ginger and garlic and saute until they turn soft and transparent. This will take about 3-4 minutes.�Once the onions and ginger garlic is well cooked, add the capsicum, salt and cook till the capsicum becomes soft for about 2 minutes. Next, add tomatoes and bai elaichi and mix well.Cook for about 3 to 4 minutes until the tomato becomes thick. At this stage, add the prepared kadai masala powder, garam masala, red chilli powder and mix everything well. Stir in the�Once it boils, add broccoli florets, give it a quick stir and cover and cook for about 3 minutes and turn off the heat. Check the salt and spices and adjust to suit your taste.Serve Kadai Broccoli Masala Recipe along with�Tawa Paratha�and�Boondi Raita�for a weekday meal with your family.