To make spinach pakora, firstly prepare all the ingredients and keep them separately. In a mixing bowl, add gram flour, rice flour, spinach, onion, green chillies, garlic, ginger, fennel, salt and now add some water and make a thin batter. Heat the paniyaram pan and add little oil to each cavity. After heating, add the mixture of pakoras to each cavity and let it cook from both the sides. Remove from pan and serve hot after being crisp on both sides. Serve the spinach pakora with coriander mint chutney and masala tea for the evening breakfast.