To make Mango Launji recipe, first wash and clean the mango. Now cut them into wedges and keep them separately. Now heat oil in a pan. Add cumin seeds, fenugreek seeds, fennel seeds and let it crackle. Now add asafoetida, turmeric powder, mangoes and mix well. After 1 minute, add 3/4 cup water, salt, black salt, red miraa powder and mix well. Cover the pan and let the mango cook for 10 minutes. Open the pan after 10 minutes, add good, garam masala and mix well. Cook until thick and turn off the gas. Allow to cool and pour in a glass bottle and store. Serve the Mango Launji recipe with potato onion vegetable and celery poori for dinner.