To make Methi Moong Dal recipe, soak moong dal in 3 cups of water for 30 minutes. Now wash and dry the fenugreek as well. Finely chop the fenugreek and keep it aside. Heat oil in a pan. Add fenugreek to it and cook till the fenugreek becomes soft. After the fenugreek becomes soft, turn off the gas and keep it aside. Now heat the oil in a pressure cooker. Add asafetida, cumin seeds and cook until the cumin seeds crackle. Now add onion and cook till it becomes soft. After the onion becomes soft, add tomatoes, coriander powder, turmeric powder, red chili powder and cook it for 1 minute. Now add moong dal and water and close the cooker. Cook till 2 to 3 cities come. Now reduce the flame and cook for 5 minutes. Turn off the gas and let the pressure drain. Open the cooker, mix and serve. Serve Methi Moong Dal Recipe along with celery tomato lady finger, phulka and gourd raita for dinner.