To begin making�Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of hot water and extract its pulp. Keep aside.Heat a tablespoon of oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds.�When mustard seeds crackle, add cinnamon stick and curry leaves. Saut� it for a minute.After a minute, add chopped onion and saut� it till onion turns soft and translucent.Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked. This will take about 3 to 4 minutes.Now, add finely chopped tomato and cook till the tomatoes turns mushy.�Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt. Let it cook for 3 to 4 minutes.Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar. Grind it to a smooth paste.Add this paste to the gravy. Boil it for 2-3 minutes. Turn off the heat and�Kathiri Urulai Masala Kuzhambu Recipe is ready to be served.�Serve�Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like�Idli,�Dosa,�Kerala Parotta�or even serve for dinner along with�Rotis�or�Steamed Rice�and�Beetroot Raita.��ParagraphStyles���Font familyFont size��<span class="mceIcon mce_replace" style="backgro