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| Ingredient | Qty |
|---|---|
| 1 cup Cauliflower (gobi) - florets,1/2 cup Onions - Chopped,1/2 cup Spring Onion (Bulb & Greens) - Chopped (including greens and bulbs),1 tablespoon Corn flour,1-1/4 tablespoons Soy sauce,1-1/2 teaspoon Red Chilli sauce,1 tablespoon Vinegar,1/2 teaspoon Ginger - finely�chopped,2 Garlic - finely�chopped,2 Green Chillies - slit length-wise,1 teaspoon Sesame seeds (Til seeds) - Roasted,1 tablespoon Sunflower Oil | 2 |
To prepare Spicy Sichuan Cauliflower Recipe, cook cauliflower with a�little salt in one-fourth cup of water. It should be blanched so that it is cooked but remains firm. Drain and reserve the blanched water.Heat oil in a pan. Add onions, spring onions(keep little�spring onion�greens aside for garnishing), garlic, ginger, green chillies and a little salt.�Saut�for a minute.Add cauliflower and mix gently on low flame.Mix cornflour in�about two tablespoons of water (use the water which was used for cooking cauliflower if there is any left) and add to the pan.Now add Sichuan red chilli sauce,�soy�sauce, and vinegar. Mix well.Check the consistency of the gravy and adjust with water if desired. Switch off the�gas stove.�Transfer the dish to a serving bowl and garnish with�chopped�spring onion�greens and roasted�sesame seeds.Spicy Sichuan Cauliflower Recipe is to be served hot with�Chinese Fried rice�or�noodles.