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| Ingredient | Qty |
|---|---|
| 4 Drumstick - cut into 1-1/2 inch size pieces,1 teaspoon Kalonji (Onion Nigella Seeds),1 inch Ginger - finely chopped,1 sprig Curry leaves - roughly torn,2 Bay leaves (tej patta) - roughly torn,1 inch Cinnamon Stick (Dalchini) - broken,3 Tomatoes - finely chopped,1/2 teaspoon Turmeric powder (Haldi),Red Chilli powder - to taste,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin powder (Jeera),1 tablespoon Jaggery,Salt - to taste,6 sprig Coriander (Dhania) Leaves - finely chopped,1 teaspoon Sunflower Oil | 4 |
To make the�Saragva�Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer.Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.Saut� for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit.Add the drumstick and 1/4 cup of water and cover the pressure cooker.Pressure cook the�Saragva�Nu Shaak for about 3 to 4 whistles and turn off the heat.�Allow the pressure to release naturally.Once the pressure has released, open the cooker, give the Saragva�Nu Shaak a stir.��Check the salt and spices and adjust to suit your taste.�Stir in the chopped coriander leaves and transfer the�Saragva�nu Shaak to a serving bowl and serve hot.Serve the�Saragva�Nu Shaak along with�Gujarati Dal�or�Gujarati Kadhi�along with a hot�Phulkas�for lunch or dinner.