To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready. To make the green chutney, follow this recipe -�Green Chutney Recipe - Coriander Mint Chutney Recipe.�In a mixing bowl, combine the sooji, green chutney,�curd,�cooking oil and salt to taste.Mix vigorously and allow it to sit for a good 30 minutes.�After the 30 minutes you will see the sooji has fluffed up well. Add a little water if required to make a thick dhokla batter.Preheat the steamer with water and keep it ready.Grease a dhokla plate generously with oil. Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate.Now place the plate in the steamer, cover and steam the�Green Chutney Rava Dhokla for 10-12 minutes until firm.�Open the lid, insert a greased knife to check if its done. If the greased knife comes out clean the dhokla is steamed.�De-mould and transfer to a serving plate.�To make the tadka for the�Green Chutney Rava Dhokla RecipeIn a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves.�Once the curry leaves crackle, turn off the flame. Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve.�Serve this�Green Chutney Rava Dhokla Recipe as is with a cup of�Adrak Chai Recipe - Indian Style Ginger Tea.�You could also serve�Green Chutney Rava Dhokla Recipe as breakfast along with�Tomato Garlic Chutney Recipe, a side of fresh cut fruits and�Cocoa Banana Almond Date Smoothie Recipe.�