We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste.�Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes.�Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with�Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)