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Recipe Overview
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Diet Type
Vegetarian
Meal Course
3
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs60g
Fat10g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice | 4 |
👨🍳 Preparation Methods
To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use. You can add a few drops of oil and mix it so that they don'
Prep: 20m
Cook: 30m