Login with Google
Recipe Overview
No image available
Diet Type
Non-Vegetarian
Meal Course
4
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs11g
Fat34g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander (Dhania) Seeds,4 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Sesame (Gingelly) Oil,4 cloves Garlic,2 cups Sorrel Leaves (Gongura) - picked and chopped,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making�Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds c
Prep: 15m
Cook: 30m