To begin making the Boti Masala Chaat Recipe, cut� the botis/ fryums into half horizontally, making sure you get boat shaped like botis.In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.Serve this�Boti Masala Chaat Recipe - Fryums Chaat�as an evening snack with�Cinnamon Spiced Black Lemon Tea Recipe�or�Masala Chai Recipe - Indian Spiced Tea.