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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
43
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 10 Byadagi Dried Chillies,10 Dry Red Chillies,4 tablespoon Coriander (Dhania) Seeds,2 tablespoon Whole Black Peppercorns,2 tablespoon Cumin seeds (Jeera),4 tablespoons Turmeric powder (Haldi) | 15 |
👨🍳 Preparation Methods
To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.Grind them into a fine smooth spice powder and add it into a storing jar.Use the Mangalorean Style Bafat Pito Recipe in dish like�Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe.�
Prep: 10m
Cook: 0m