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View Recipe — Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe)
Recipe Overview
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Diet Type
General
Meal Course
3
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat7g
Fiber4g
Sugar10g
🥗 Ingredients
IngredientQty
1 tablespoon chana dal, 1 tablespoon white urad dal, 2 red chillies, 1 tablespoon coriander seeds, 3 inches ginger - chop, 1 onion - chop, 1 tomato - chop, salt - as per taste, 1 Teaspoon mustard, asafoetida - a pinch, oil - as per use, 1 sprig curry 4
👨‍🍳 Preparation Methods

To make Andhra Style Alam Pachadi, first heat oil in a pan. Add lentils and cook till it turns brown. Now add dry red chillies, coriander seeds, onion, ginger and cook till the onion becomes soft. After the onion is cooked, add tomatoes and cook till the

Prep: 10m Cook: 20m
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