Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Onions - peel and cut into rings,1 tablespoon Coriander (Dhania) Leaves - finely chopped,2 tablespoons Mint Leaves (Pudina) - finely chopped,2 teaspoons Lemon juice,1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Pudina Pyaz�Kachumber�Salad Recipe,�peel the onions and cut the whole onions into roundels to get onion rings.In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.Toss the�Pudina Pyaz�Kachumber�Salad and serve.Serve this�Pudina Pyaz�Kachumber�Salad Recipe�along with�Thalapakattu Chicken Biryani Recipe�and�Mirchi Ka Salan Recipe��or� alternatively serve it with�Smoked Dal Makhani Dhaba Style Recipe�and�Homemade Butter Naan Recipe��for a Sunday afternoon meal..�
Prep: 10m
Cook: 0m