To begin making Assamese Style Ghila Pitha Recipe, soak the rice in water for 2 to 3 hours. Once soaked, drain the water completely and pat dry.Grind the rice into a flour like mixture, it will be a little coarse.Melt the jaggery in 1/4 cup of water and keep aside.In a large mixing bowl, combine the ground rice flour along with the cooked rice, jaggery water, baking powder, cardamom powder, lemon zest and baking powder.Form a dough like consistency to make Ghila Pitha. The dough should not be too hard not too soft, just enough to hold and put in a kuzhi paniyaram pan.Heat a Kuzhi Paniyaram pan and add a few drops of oil into each one of the cavities.�Grease your palms with oil and form small oval balls. Flatten the Ghila Pitha�a little and place them in the kuzhi paniyaram pan. Fry on both sides initially on medium flame until cooked through and also golden brown from all sides.Once done, remove the�Ghila Pitha from the pan and proceed the same way with the remaining batter.Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch.�