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Recipe Overview
No image available
Diet Type
Vegetarian
Meal Course
5
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs60g
Fat10g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pudina) - to taste,2 teaspoons Sunflower Oil,Salt - to taste | 3 |
👨🍳 Preparation Methods
To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies
Prep: 10m
Cook: 20m