To begin making the Strawberry Raita, we will first rinse the strawberries in water. Remove the green stem on top and finely chop the strawberries. Set aside in a bowl until required.In a large bowl; add the yogurt, sugar, salt, cumin powder, black pepper powder and whisk well until soft and fluffy and there are no lumps.�Once the yogurt is whisked well, stir in the chopped onion, green chillies, coriander, and strawberries. Once strawberries are added, you will notice the color of�the yogurt will start changing giving it a delicious pink color. Check the salt and spice levels and adjust to suit your taste.Garnish the Raita with strawberry slices just before serving.Serve�Strawberry Raita along with�Paneer Tikka Masala�and�Pudina Tawa Paratha�for a weekday lunch or dinner.