Login with Google
Recipe Overview
No image available
Diet Type
General
Meal Course
1
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat7g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup cabbage leaves, 3/4 cup tomatoes, 18 grams tamarind, 2 tablespoons white urad dal, 4 red chillies, salt - as per taste, asafoetida - a pinch, 3 cloves garlic, turmeric powder - a pinch, 1 big Spoon oil, 1 teaspoon Rye, 1/2 teaspoon Cumin seeds, 1 sprig Curry leaves | 3 |
👨🍳 Preparation Methods
To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well. Dry and cut it well. Heat the oil in a pan. Add urad dal, dry red chilli and cook till the dal turns golden. Keep it aside. Add some more oil to the same
Prep: 5m
Cook: 20m