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Recipe Overview
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Diet Type
General
Meal Course
4
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat2g
Fiber2g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cup Tamarind Water,1/2 cup Arhar dal (Split Toor Dal),1 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 pinch Asafoetida (hing),Sunflower Oil - for cooking | 4 |
👨🍳 Preparation Methods
To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles. Turn off the flame and allow the pressure to release naturally. Open the lif of the cooker and thoroughly mash the da
Prep: 0m
Cook: 30m