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Recipe Overview
Diet Type
General
Meal Course
12
Cuisine
17
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein15g
Carbs70g
Fat20g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Rice flour,Salt - to taste,Sunflower Oil - for cooking,1 Bok Choy - sliced,1 Carrot (Gajjar) - thinly sliced,1/2 cup Cabbage (Patta Gobi/ Muttaikose),1/2 cup Button mushrooms - quartered,2 tablespoons Corn flour,1 tablespoon Dark soy sauce,1 tablespoon Bean Paste,1 teaspoon Red Chilli sauce,1 teaspoon Sugar,Sunflower Oil - for cooking,Salt - to taste | 4 |
👨🍳 Preparation Methods
We begin making the�Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water. Mix thoroughly and make it into a sticky paste.Cover the bowl with
Prep: 90m
Cook: 10m