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Recipe Overview
Diet Type
Vegetarian
Meal Course
11
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein15g
Carbs40g
Fat12g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup green peas - make paste, 1 cup cheese - crumble, cut 1 inch ginger - 1 green chili - chopped, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp mango powder Powder, 1 tsp coriander powder, salt - according to taste, 1 cup wheat flour, salt - according to taste, oil - according to use, water - lukewarm | 4 |
👨🍳 Preparation Methods
To make paneer and green pea paratha recipe, prepare all the ingredients first. To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl. Add a little water and knead the dough. Cover and keep aside. To make the masala: Heat the oil in a pa
Prep: 20m
Cook: 45m