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🍲 Carrot Corn Mayo Pancake Recipe With Sandwich Spread

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories320kcal

Protein10g

Carbs40g

Fat15g

Fiber2g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 Carrot (Gajjar) - peeled and grated,3/4 cup Sweet corn - blanched,1 cup Whole Wheat Flour,1 Onion - finely chopped,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Curd (Dahi / Yogurt) - whisked,3 Whole Eggs,1 teaspoon Baking powder,1/4 teaspoon Baking soda,1 Green Chillies - finely chopped,Butter - as required,Salt - to taste,Black pepper powder - to taste	4

Ingredient

Qty

2 Carrot (Gajjar) - peeled and grated,3/4 cup Sweet corn - blanched,1 cup Whole Wheat Flour,1 Onion - finely chopped,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/3 cup Curd (Dahi / Yogurt) - whisked,3 Whole Eggs,1 teaspoon Baking powder,1/4 teaspoon Baking soda,1 Green Chillies - finely chopped,Butter - as required,Salt - to taste,Black pepper powder - to taste

👨‍🍳 Preparation Methods

To begin making the�Carrot Corn Mayo Pancake Recipe With Sandwich Spread, first prep all the ingredients and keep them ready to make the pancakes.�In a large mixing bowl, add eggs, yogurt and sandwich spread. Combine very well until creamy. Stir in the gr

Prep: 15m Cook: 40m