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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
8
Cuisine
6
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs24g
Fat29g
Fiber2g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 250 grams Chicken - cut into medium sized pieces,Sunflower Oil - as required,2 tablespoons Garlic - minced,1 tablespoon Ginger - minced,2 Green Chillies - slit,1 Onion - sliced,1 Green Bell Pepper (Capsicum) - sliced,1 tablespoon Soy sauce,1/2 teaspoon Vinegar,1/2 teaspoon Black pepper powder,Salt - to taste,1 tablespoon Red Chilli sauce,1/2 teaspoon Green Chilli Sauce,1 tablespoon Roasted tomato pasta sauce,1 teaspoon Corn flour,Water - as required,1/2 teaspoon Black pepper powder,1/2 teaspoon Soy sauce,1/2 teaspoon Red Chilli sauce,1-1/2 tablespoon Corn flour,2-1/2 tablespoons All Purpose Flour (Maida),Water - as required,Salt - as required | 3 |
👨🍳 Preparation Methods
To begin making the�Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken.�In a mixing bowl, combine,�black pepper powder,�soy sauce,�red chilli sauce,�corn flour, and maidaAdd a little water to make it a smooth batter. Make sure
Prep: 10m
Cook: 60m