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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
8
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs55g
Fat25g
Fiber2g
Sugar35g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Milk,1 tablespoon Sooji (Semolina/ Rava),1 cup Milk Powder,1/2 cup All Purpose Flour (Maida),1/8 teaspoon Baking soda,1 tablespoon Caster Sugar,2 cups Sugar,2-1/2 cups Water,1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Pistachios - chopped,Ghee - or Vegetable oil | 4 |
👨🍳 Preparation Methods
Making dough for langcha:To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha.�Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough.Co
Prep: 20m
Cook: 30m