Recipe Overview
Diet Type
Vegetarian
Meal Course
5
Cuisine
22
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein12g
Carbs45g
Fat15g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Button mushrooms - finely chopped,1 Potato (Aloo) - boiled and mashed,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,Salt - to taste,1 teaspoon Sunflower Oil,1 cup All Purpose Flour (Maida) | 4 |
👨🍳 Preparation Methods
To begin making the Mushroom Dumpling Recipe, we will first make the dough. To make the dumpling (momo) dough; �add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough. We don't�
Prep: 20m
Cook: 20m