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View Recipe — Mushroom Dumpling Recipe With Potatoes (Momos)
Recipe Overview
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Diet Type
Vegetarian
Meal Course
5
Cuisine
22
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein12g
Carbs45g
Fat15g
Fiber4g
Sugar2g
🥗 Ingredients
IngredientQty
200 grams Button mushrooms - finely chopped,1 Potato (Aloo) - boiled and mashed,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,Salt - to taste,1 teaspoon Sunflower Oil,1 cup All Purpose Flour (Maida) 4
👨‍🍳 Preparation Methods

To begin making the Mushroom Dumpling Recipe, we will first make the dough. To make the dumpling (momo) dough; �add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough. We don't�

Prep: 20m Cook: 20m
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