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Recipe Overview
Diet Type
Vegetarian
Meal Course
8
Cuisine
42
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein10g
Carbs60g
Fat24g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Baby corn - cut lengthwise,1 Carrot (Gajjar) - sliced lengthwise,1 cup Broccoli - cut into florets,1 Red Bell pepper (Capsicum) - cut into wedges,1/4 cup All Purpose Flour (Maida),1 Whole Egg,1 teaspoon Baking powder,Salt and Pepper - to taste,Ice cubes | 4 |
👨🍳 Preparation Methods
To begin making the Crispy Vegetable Tempura Recipe, let�s keep the vegetables cut and ready.To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.Add some ice cubes to the batter and keep i
Prep: 10m
Cook: 10m