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🍲 Spinach And Tortellini Soup Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein25g

Carbs40g

Fat20g

Fiber4g

Sugar8g

🥗 Ingredients

Ingredient	Qty
1 cup All Purpose Flour (Maida),1 teaspoon Dried oregano,1 teaspoon Dried Thyme Leaves,1 teaspoon Parsley leaves,1 tablespoon Extra Virgin Olive Oil,teaspoon Red Chilli flakes,Salt - to taste,1 tablespoon Sunflower Oil,All Purpose Flour (Maida) - as required�for rolling,10 teaspoon Cheese - grated,4 cloves Garlic,1 Cup Baby spinach,1/4 cup Parsley leaves,1 Onion,8 cups Vegetable stock,1/2 Tablespoon Black pepper powder,Salt - as required,Italian seasoning - as required,Extra Virgin Olive Oil - as required	4

Ingredient

Qty

1 cup All Purpose Flour (Maida),1 teaspoon Dried oregano,1 teaspoon Dried Thyme Leaves,1 teaspoon Parsley leaves,1 tablespoon Extra Virgin Olive Oil,teaspoon Red Chilli flakes,Salt - to taste,1 tablespoon Sunflower Oil,All Purpose Flour (Maida) - as required�for rolling,10 teaspoon Cheese - grated,4 cloves Garlic,1 Cup Baby spinach,1/4 cup Parsley leaves,1 Onion,8 cups Vegetable stock,1/2 Tablespoon Black pepper powder,Salt - as required,Italian seasoning - as required,Extra Virgin Olive Oil - as required

👨‍🍳 Preparation Methods

To begin making the Spinach And Tortellini Soup recipe, combine the plain flour, oregano, thyme, parsley, dry red chilli flakes, olive oil and salt in a deep bowl and knead into a firm dough using enough water.Cover with a wet muslin cloth and keep aside

Prep: 20m Cook: 30m