To begin making�Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder.�Keep aside.�Peel and chop�apples.In a mixing bowl, mix chopped apples, coconut paste ,condensed�milk, chopped nuts, raisins and milk.�Mix well.Heat ghee in a pan.�Add this apple mixture and stir well.When the moisture dries up, colour changes�to brown and leaves the sides of the pan,add cardamom powder.Give it a�nice mix.�Cook for few seconds�and switch off the flame.Grease a dish with�ghee and pour the mixture on it.�Let it cool.Keep it in the refrigerator for�30 minutes.�Garnish with chopped nuts, raisins and cherries. Run a knife around the edges, cut it in the�shape of barfi and serve.Serve�Apple Burfi Recipe�along with�Gujarati Fafda Recipe�and�Omapodi Diwali Mixture Recipe�for snacking during special occasions and festivals.