To begin making�Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready.Keep the Idli Dosa Batter ready as well.�Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer.Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter.�Season with salt and whisk the�Carrot and Ginger Spiced Dosa batter well.�Now, to make the dosa, heat a skillet, brush it a little oil.�Pour a laddle full of the prepared batter and spread it to make a thin dosa. Let it cook on the bottom for a minute.Flip over and cook the other side for another minute and take it out in a serving plate.Likewise, prepare the rest of the dosas with the remaining batter.Serve�Carrot and Ginger Spiced Dosa with�Sweet and Spicy Tomato Chutney Recipe�and�Beetroot Sambar�for a complete breakfast.