Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calorieskcal
Proteing
Carbsg
Fatg
Fiberg
Sugarg
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 cups puffed rice, 100 grams sev, 100 grams papdi puri, 2 onions - finely chopped, 2 tomatoes - finely chopped, 2 green chillies - finely chopped, 1 cucumber - peeled and finely chopped, 1 potato - boiled, 1 / 4 cups pomegranate powder, 1/4 cup raw mango - finely chopped, 4 tbsp peanuts - crushed and crushed, 4 tbsp green chutney, 4 tbsp tamarind chutney, 1 tbsp chaat masala powder, salt - to taste According, 2 sprig coriander - chopped | 4 |
👨🍳 Preparation Methods
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Prep: 30m
Cook: 10m